One Pan Spanish Noodles

1. 1

   Cut bacon into 1-inch pieces.

2. 2

   Fry until crisp.

3. 3

   Remove bacon and set aside.

4. 4

   Saute onion, parsley and beef in bacon drippings until beef is browned.

5. 5

   Skim off fat.

6. 6

   Add tomatoes, water and seasonings.

7. 7

   Cover and simmer 10 minutes.

8. 8

   Bring to a full boil. Add noodles a few at a time.

9. 9

   Reduce heat and simmer 10 minutes, stirring occasionally, until noodles are tender.

10. 10

    Transfer to serving dish and sprinkle bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.