How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Rotini With Tomato Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 2 garlic cloves, minced, 1 teaspoon Italian seasoning, and more.

Is One-Pan Rotini With Tomato Cream Sauce suitable as pasta & noodles?

Yes, One-Pan Rotini With Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Rotini With Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Rotini With Tomato Cream Sauce Recipe

Name: One-Pan Rotini With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups beef stock; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 2 cups uncooked spiral pasta; 1 cup frozen peas; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese

Try this homemade One-Pan Rotini With Tomato Cream Sauce recipe the whole family will love. Made with ground beef, onion, garlic and Italian seasoning. …

This One-Pan Rotini With Tomato Cream Sauce relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onion, chopped, garlic cloves, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pan Rotini With Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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