How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Potatoes?

You need 9 ingredients. The key ingredients include: 8 to 10 medium Russet potatoes, peeled, salt, 1 (8 oz.) pkg. cream cheese, softened, 2/3 c. dairy sour cream, and more.

Is Casserole Potatoes suitable as meat & poultry?

Yes, Casserole Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Potatoes Recipe

Name: Casserole Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium Russet potatoes, peeled; salt; 1 (8 oz.) pkg. cream cheese, softened; 2/3 c. dairy sour cream; 1/2 c. minced green onions; 8 slices bacon, fried crisp and crumbled; salt and freshly ground pepper; 2 Tbsp. butter or margarine, melted; 2 Tbsp. minced fresh parsley

Casserole Potatoes – a delicious recipe with potatoes, salt, cream cheese, dairy sour cream, green onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 medium Russet potatoes, peeled
salt
1 (8 oz.) pkg. cream cheese, softened
2/3 c. dairy sour cream
1/2 c. minced green onions
8 slices bacon, fried crisp and crumbled
salt and freshly ground pepper
2 Tbsp. butter or margarine, melted
2 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Casserole Potatoes

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