One-Pan Portabella Mushroom Shepherd'S Pie Recipe

Name: One-Pan Portabella Mushroom Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes; 1/4 cup whipping cream; 2 ounces parmesan cheese, finely shredded (about 3/4 cup); 2 tablespoons extra-virgin olive oil; 8 large portabella mushroom caps (about 1 1/2 lbs. total), gills removed, halved and cut into 1/3-in.-thick slices; 1 large yellow onion (about 12 oz.), chopped; 3 large carrots (about 9 oz. total), peeled and chopped; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon kosher salt; 3/4 teaspoon freshly ground pepper; 2 garlic cloves, chopped; 1/2 cup dry white wine; 3 tablespoons flour; 1 1/2 cups mushroom broth or reduced-sodium vegetable broth; Finely chopped flat-leaf parsley

Servings: persons

3 cups mashed potatoes
1/4 cup whipping cream
2 ounces parmesan cheese, finely shredded (about 3/4 cup)
2 tablespoons extra-virgin olive oil
8 large portabella mushroom caps (about 1 1/2 lbs. total), gills removed, halved and cut into 1/3-in.-thick slices
1 large yellow onion (about 12 oz.), chopped
3 large carrots (about 9 oz. total), peeled and chopped
1 tablespoon chopped fresh rosemary
1/2 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
2 garlic cloves, chopped
1/2 cup dry white wine
3 tablespoons flour
1 1/2 cups mushroom broth or reduced-sodium vegetable broth
Finely chopped flat-leaf parsley

1
Preheat broiler to high with a rack in middle of oven.
2
Microwave potatoes, covered, until heated through, 3 to 4 minutes. Stir in cream an
3
Heat oil in a 10-in. cast-iron skillet over medium-high heat. Cook mushrooms, stirring occasionally, until softened and -liquid has mostly evaporated, about 10 minutes. Add onion, carrots, rosemary, salt, and pepper; cook, stirring often, until onions and carrots are tender, about 10 minutes. Stir in garlic and cook 30 seconds. Add wine and cook until completely evaporated, about 3 minutes. Sprinkle vegetables with flour; cook, stirring constantly, 1 minute. Still stirring, gradually add broth. Cook, stirring often, until thickened, 5 to 6 minutes.
4
Remove skillet from heat. Spread mashed potatoes over vegetables to completely cover them. Broil until lightly browned, 3 to 4 minutes. Sprinkle with parsley.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups mashed potatoes, 1/4 cup whipping cream, 2 ounces parmesan cheese, finely shredded (about 3/4 cup), 2 tablespoons extra-virgin olive oil, and more.

Yes, One-Pan Portabella Mushroom Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pan Portabella Mushroom Shepherd'S Pie

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