How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Pork Chops?

You need 7 ingredients. The key ingredients include: 4 loin pork chops (1/2-inch thick), 1 small can tomato sauce, plus 1 can water, 1 small can peas, 1/2 c. each: sliced carrots, potatoes, onion and celery, and more.

Is One Pan Pork Chops suitable as meat & poultry?

Yes, One Pan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Pork Chops Recipe

Name: One Pan Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin pork chops (1/2-inch thick); 1 small can tomato sauce, plus 1 can water; 1 small can peas; 1/2 c. each: sliced carrots, potatoes, onion and celery; 1 Tbsp. oregano; 1/4 tsp. garlic powder or 1 clove minced garlic; salt and pepper to taste

Try this homemade One Pan Pork Chops recipe the whole family will love. Made with loin pork chops, tomato sauce, peas and carrots. Easy step-by-step ins…

This One Pan Pork Chops relies on simple, everyday ingredients such as small can peas, oregano and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 loin pork chops (1/2-inch thick)
1 small can tomato sauce, plus 1 can water
1 small can peas
1/2 c. each: sliced carrots, potatoes, onion and celery
1 Tbsp. oregano
1/4 tsp. garlic powder or 1 clove minced garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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