How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Plum Sauce(Use For Basting Meat) ?

You need 10 ingredients. The key ingredients include: 6 lb. plums, pitted, 4 1/2 c. sugar, 4 c. white vinegar, 2 tsp. black pepper, and more.

Is New Zealand Plum Sauce(Use For Basting Meat) suitable as general?

Yes, New Zealand Plum Sauce(Use For Basting Meat) falls under the General category and is a great choice for this type of meal.

How do I store leftover New Zealand Plum Sauce(Use For Basting Meat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Plum Sauce(Use For Basting Meat)

Name: New Zealand Plum Sauce(Use For Basting Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. plums, pitted; 4 1/2 c. sugar; 4 c. white vinegar; 2 tsp. black pepper; 2 tsp. ground mace; 6 tsp. salt (noniodized); 2 tsp. ground ginger; 2 tsp. cloves; 10 to 14 buds garlic; 1 tsp. cayenne (if you like it hot)

Try this homemade New Zealand Plum Sauce(Use For Basting Meat) recipe the whole family will love. Made with sugar, white vinegar, black pepper and groun…

This New Zealand Plum Sauce(Use For Basting Meat) relies on simple, everyday ingredients such as plums, pitted, sugar, white vinegar and black pepper. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1463

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Zealand Plum Sauce(Use For Basting Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions