One-Pan Pasta, Spring Edition Recipe

Name: One-Pan Pasta, Spring Edition
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 4 ounces leeks, white and pale green parts only, thinly sliced into half-moons; 4 ounces asparagus, cut into 1-inch pieces; 4 ounces fresh or frozen peas; 2 cloves of garlic, thinly sliced; 2 sprigs basil, plus torn leaves for garnish; 1 tablespoon extra-virgin olive oil, plus more for serving; coarse salt; freshly ground black pepper; 2 1/2 cups water; 1/2 cup dry white wine; 1/4 cup freshly grated Parmesan cheese, plus more for serving; freshly grated cured egg yolk, for serving (optional); lemon zest, for serving (optional); fresh chive blossoms, for serving (optional)

Servings: persons

8 ounces fettuccine
4 ounces leeks, white and pale green parts only, thinly sliced into half-moons
4 ounces asparagus, cut into 1-inch pieces
4 ounces fresh or frozen peas
2 cloves of garlic, thinly sliced
2 sprigs basil, plus torn leaves for garnish
1 tablespoon extra-virgin olive oil, plus more for serving
coarse salt
freshly ground black pepper
2 1/2 cups water
1/2 cup dry white wine
1/4 cup freshly grated Parmesan cheese, plus more for serving
freshly grated cured egg yolk, for serving (optional)
lemon zest, for serving (optional)
fresh chive blossoms, for serving (optional)

1
Combine pasta, leeks, asparagus, peas, garlic, basil, oil, salt and pepper to taste, water, and white wine in a large straight-sided skillet (the pasta should lay flat).
2
Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water had nearly evaporated, about 9 minutes. Add more water or white wine as needed if pasta is not cooked enough to your liking.
3
When pasta is cooked, remove from heat, and stir in Parmesan cheese until just melted.
4
Season to taste with salt and pepper, and garnish with basil, olive oil, chive blossoms, cured egg yolk, lemon zest, and/or additional cheese as desired. Divide among 2 bowls or serve straight from the pan.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces fettuccine, 4 ounces leeks, white and pale green parts only, thinly sliced into half-moons, 4 ounces asparagus, cut into 1-inch pieces, 4 ounces fresh or frozen peas, and more.

Yes, One-Pan Pasta, Spring Edition falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pasta, Spring Edition

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