One Pan Parmesan Pork Chops And Veggies Recipe

Name: One Pan Parmesan Pork Chops And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ribeye (rib) pork chops 4-5 chops; 16 ounces red potato cut into 1 inch pieces; 16 ounces green beans trimmed; 2 tablespoons olive oil; 1 teaspoon fresh thyme removed from stem; 5 cloves garlic minced; 1/4 teaspoon pepper; 1/2 teaspoon salt; 2/3 cup Parmesan cheese grated; 2 tablespoons fresh parsley chopped

Servings: persons

1 pound ribeye (rib) pork chops 4-5 chops
16 ounces red potato cut into 1 inch pieces
16 ounces green beans trimmed
2 tablespoons olive oil
1 teaspoon fresh thyme removed from stem
5 cloves garlic minced
1/4 teaspoon pepper
1/2 teaspoon salt
2/3 cup Parmesan cheese grated
2 tablespoons fresh parsley chopped

1
Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
2
In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
3
Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
4
Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
5
Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and l the pork is completely cooked through reaching internal temperature between 145 degrees F. to 160 degrees F. Let rest 3 minutes.
6
Garnish with parsley and serve immediately.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ribeye (rib) pork chops 4-5 chops, 16 ounces red potato cut into 1 inch pieces, 16 ounces green beans trimmed, 2 tablespoons olive oil, and more.

Yes, One Pan Parmesan Pork Chops And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Parmesan Pork Chops And Veggies

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