How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Orange Chicken?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 2 large boneless skinless chicken breasts (1 lb.), cut horizontally in half, 1 Tbsp. finely chopped red onions, 1 cup orange juice, and more.

Is One-Pan Orange Chicken suitable as meat & poultry?

Yes, One-Pan Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Orange Chicken Recipe

Name: One-Pan Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 large boneless skinless chicken breasts (1 lb.), cut horizontally in half; 1 Tbsp. finely chopped red onions; 1 cup orange juice; 2 tsp. cornstarch; 1 Tbsp. brown sugar; 1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing; 4 thin navel orange slices; 1 Tbsp. chopped Italian parsley

One-Pan Orange Chicken – a delicious recipe with oil, chicken breasts, red onions, orange juice, cornstarch, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
2 large boneless skinless chicken breasts (1 lb.), cut horizontally in half
1 Tbsp. finely chopped red onions
1 cup orange juice
2 tsp. cornstarch
1 Tbsp. brown sugar
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
4 thin navel orange slices
1 Tbsp. chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

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One-Pan Orange Chicken

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