One-pan Napolitan Spaghetti

1. 1

   Boil water in a deep pan.

2. 2

   Add salt, and cook the pasta.

3. 3

   While cooking the pasta, prepare the ingredients.

4. 4

   Drain the pasta, add the butter to the same pan, and stir-fry the ingredients.

5. 5

   When they are soft and wilted, add the seasonings and the pasta, then toss quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.