One-Pan Meyer Lemon Chicken with Veggies Recipe

Name: One-Pan Meyer Lemon Chicken with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Divided; 4 whole Roma Tomatoes, Quartered; 10 cloves Garlic, Peeled; 1 pound Baby Or Fingerling Potatoes, Halved; 1 sprig Rosemary, Chopped, Plus Extra For Garnish; 2 cups Trimmed Green Beans; 1 whole Meyer Lemon, Zested And Sliced; 2 whole Boneless, Skinless Chicken Breasts; Salt And Pepper; 2 Tablespoons Chopped Pine Nuts

Servings: persons

4 Tablespoons Butter, Divided
4 whole Roma Tomatoes, Quartered
10 cloves Garlic, Peeled
1 pound Baby Or Fingerling Potatoes, Halved
1 sprig Rosemary, Chopped, Plus Extra For Garnish
2 cups Trimmed Green Beans
1 whole Meyer Lemon, Zested And Sliced
2 whole Boneless, Skinless Chicken Breasts
Salt And Pepper
2 Tablespoons Chopped Pine Nuts

1
Preheat oven to 400 degrees F. Prepare a sheet pan with a rack.
2
Place parchment paper under the rack or spray with cooking spray.
3
In a small dish, melt half the butter.
4
In the bottom of the pan (without the rack), arrange tomatoes, garlic cloves, and potatoes.
5
Drizzle with melted butter and sprinkle with salt and rosemary.
6
Roast for 15 minutes, and remove from the oven.
7
Top the potato mixture with green beans and lemon slices.
8
Place the rack over the veggies, then lay the chicken breasts on the rack.
9
Top the chicken with the rest of the butter (use your fingers to spread it), salt, pepper, and another sprig of rosemary if youd like.
10
Return the entire pan to the oven and roast for 1520 minutes more until chicken and veggies are cooked through.
11
Meanwhile, combine pine nuts, lemon zest, and 1/4 teaspoon of salt.
12
When the chicken is cooked, remove from the oven.
13
Serve the chicken and veggies together sprinkled with the pine nut dust.
14
Enjoy!

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, Divided, 4 whole Roma Tomatoes, Quartered, 10 cloves Garlic, Peeled, 1 pound Baby Or Fingerling Potatoes, Halved, and more.

Yes, One-Pan Meyer Lemon Chicken with Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Meyer Lemon Chicken with Veggies

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