One-Pan Mexican Quinoa Recipe

Name: One-Pan Mexican Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 4 cloves garlic, minced; 2/3 cup quinoa, uncooked, well rinsed and drained; 1 Tbsp. chili powder; 1 Tbsp. ground cumin; 1-1/4 cups vegetable broth; 1 can (540 mL) black beans, rinsed; 2 tomatoes, chopped; 1 cup Cracker Barrel Shredded Habanero Heat Cheese; 4 green onions, chopped; 1/4 cup chopped fresh cilantro

Servings: persons

1/4 cup Kraft Zesty Italian Dressing
4 cloves garlic, minced
2/3 cup quinoa, uncooked, well rinsed and drained
1 Tbsp. chili powder
1 Tbsp. ground cumin
1-1/4 cups vegetable broth
1 can (540 mL) black beans, rinsed
2 tomatoes, chopped
1 cup Cracker Barrel Shredded Habanero Heat Cheese
4 green onions, chopped
1/4 cup chopped fresh cilantro

1
Heat dressing in large nonstick skillet on medium heat.
2
Add garlic; cook and stir 5 min.
3
Add quinoa, chili powder and cumin; cook and stir 2 min.
4
Add broth and beans; stir.
5
Bring to boil; cover.
6
Simmer on low heat 15 min.
7
or until quinoa is tender and broth is absorbed.
8
Remove from heat.
9
Stir in tomatoes.
10
Let stand, covered, 5 min.
11
Fluff with fork.
12
Add remaining ingredients; mix lightly.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, 4 cloves garlic, minced, 2/3 cup quinoa, uncooked, well rinsed and drained, 1 Tbsp. chili powder, and more.

Yes, One-Pan Mexican Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Mexican Quinoa

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