Bavarian Sauerkraut

1. 1

   Drain sauerkraut and wash in sieve or colander several times to remove brine. Chop onion and bacon into small pieces; saute until onion is translucent. Cook in a skillet with a lid. Drain off bacon grease. Add sauerkraut mixing with onion and bacon. Wash and core apple. Slice crosswise into 1/4 inch slices. Arrange on top of sauerkraut mixture.

2. 2

   Add apple juice and simmer until juice is reduced by 2/3.

3. 3

   Serve as a side dish. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.