Delicious Crab Cakes Recipe

Name: Delicious Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lumb crab meat; 1/2 cup panko bread crumbs; 1 egg; 1/4 cup mayonnaise; 1 tsp old Bay seasoning; 1 salt and pepper to taste; 2 tsp Worcestershire sauce; 1/4 cup each ofchopped onion and red bell pepper; 1 tsp dry mustard; 1/2 tsp garlic powder; 1/4 tsp hot sauce

Servings: persons

1 lb lumb crab meat
1/2 cup panko bread crumbs
1 egg
1/4 cup mayonnaise
1 tsp old Bay seasoning
1 salt and pepper to taste
2 tsp Worcestershire sauce
1/4 cup each ofchopped onion and red bell pepper
1 tsp dry mustard
1/2 tsp garlic powder
1/4 tsp hot sauce

1
Mix all ingredients well, using a gentle touch so you don't break down the crab too much.
2
It's nice to have some bigger lumbs in your cakes :)
3
Make 8 cakes.
4
Place on a cookie sheet and refrigerate for at least an hour.
5
Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom.
6
When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side.
7
Do not crowd them in pan, cook about four at a time.
8
Serve with your favorite dipping sauce.
9
Enjoy!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lumb crab meat, 1/2 cup panko bread crumbs, 1 egg, 1/4 cup mayonnaise, and more.

Yes, Delicious Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Crab Cakes

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