One-Pan Italian Pasta Recipe

Name: One-Pan Italian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 tablespoon garlic, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can beef broth; 1 ½ cups water; 2 cups pasta, uncooked (spiral or bow tie); 1 medium zucchini, sliced or 1 cup frozen sliced zucchini; 1 (6 ounce) can tomato paste; 1 onion, chopped; 1 green pepper, chopped; ¼ teaspoon italian seasoning; salt and pepper; 1 cup cheddar cheese, shredded

Servings: persons

2 lbs ground beef
1 tablespoon garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can beef broth
1 ½ cups water
2 cups pasta, uncooked (spiral or bow tie)
1 medium zucchini, sliced or 1 cup frozen sliced zucchini
1 (6 ounce) can tomato paste
1 onion, chopped
1 green pepper, chopped
¼ teaspoon italian seasoning
salt and pepper
1 cup cheddar cheese, shredded

1
Brown the meat in a large skillet with the garlic and onion; drain.
2
Return to skillet.
3
Add the tomatoes with their liquid, the broth and the water; mix well.
4
Bring to a boil.
5
When boiling add to the pan the pasta, zucchini and chopped pepper; mix well.
6
Cover.
7
Reduce the heat to medium; simmer 15 minutes or until pasta is tender.
8
Then stir in tomato paste, Italian seasoning and salt and pepper to taste until well blended.
9
Sprinkle with cheese and serve.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 tablespoon garlic, minced, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (14 1/2 ounce) can beef broth, and more.

Yes, One-Pan Italian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Italian Pasta

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