Greek Yogurt With Tandoori Honey & Freeze-Dried Fruit – a delicious recipe with yogurt, tandoori spice, honey, all-natural granola cereal, fresh fruit, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Divide the yogurt among four small serving bowls.
2
In a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. Remove the skillet from the heat and add the honey. Using a wooden spoon, stir to combine.
3
Drizzle 1 tablespoon of warm spiced honey over the yogurt in each bowl. Divide the granola and fruit among the bowls and set aside. Garnish each serving with the basil and mint, if using, and serve immediately.
235
kcal
Calories
6
g
Fat
41
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup plain Greek yogurt, 1 teaspoon ground tandoori spice mix, 1/4 cup honey, 1 cup all-natural granola cereal, and more.
Yes, Greek Yogurt With Tandoori Honey & Freeze-Dried Fruit falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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