One-Pan Fusilli With Creamy Tomato Sauce Recipe

Name: One-Pan Fusilli With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fusilli pasta; 1 14.5 ounce canned chopped tomatoes; 1 Onion thinly sliced ( slice as thinly as possible so onion will melt in the sauce); 4 Cloves of garlic, thinly sliced; 1/2 teaspoon Red pepper flakes; 6 Basil sprigs 4 for the pasta plus 2 extra for garnish; 2 1/4 cups Water; 2 cups Heavy cream; 2 teaspoons Salt; 2 tablespoons Butter; 1/2 cup Parmesan cheese

Servings: persons

1 pound Fusilli pasta
1 14.5 ounce canned chopped tomatoes
1 Onion thinly sliced ( slice as thinly as possible so onion will melt in the sauce)
4 Cloves of garlic, thinly sliced
1/2 teaspoon Red pepper flakes
6 Basil sprigs 4 for the pasta plus 2 extra for garnish
2 1/4 cups Water
2 cups Heavy cream
2 teaspoons Salt
2 tablespoons Butter
1/2 cup Parmesan cheese

1
Combine pasta, tomatoes, onion, garlic, red pepper flakes, basil, salt, water and heavy cream in a large 14 inch or 5qt saute pan.
2
Bring to a boil over high heat stirring occasionally. When it reaches a boil reduce heat to medium-high stirring frequently until the pasta is al dente and the mixture has started to form a creamy consistency. should take about 9-11 minutes. If it looks a bit watery don't worry it will thicken a bit as it sits. If your mixture looks dry add another 1/4 cup water until you reach your desired consistency.
3
Add butter, turn off heat and add Parmesan. Taste for seasoning and sprinkle with basil leaves (torn or whole) and extra parmesan if desired.

1511

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Fusilli pasta, 1 14.5 ounce canned chopped tomatoes, 1 Onion thinly sliced ( slice as thinly as possible so onion will melt in the sauce), 4 Cloves of garlic, thinly sliced, and more.

Yes, One-Pan Fusilli With Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Fusilli With Creamy Tomato Sauce

How did you like this recipe?

Frequently Asked Questions