How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Noodle Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. ground chuck, 2 Tbsp. each chopped onion, celery and green pepper, 1 (8 oz.) pkg. Cheddar cheese, 4 oz. cooked noodles, and more.

Is Beef And Noodle Casserole suitable as pasta & noodles?

Yes, Beef And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Casserole Recipe

Name: Beef And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 Tbsp. each chopped onion, celery and green pepper; 1 (8 oz.) pkg. Cheddar cheese; 4 oz. cooked noodles; 1 can French-style green beans, drained; 2 cans tomato soup

Beef And Noodle Casserole – a delicious recipe with ground chuck, onion, Cheddar cheese, noodles, green beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
2 Tbsp. each chopped onion, celery and green pepper
1 (8 oz.) pkg. Cheddar cheese
4 oz. cooked noodles
1 can French-style green beans, drained
2 cans tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Pasta & Noodles

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Beef And Noodle Casserole

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