One-Pan Fruit Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place flour, sugar and cocoa in an ungreased 8 x 8-inch baking pan.

3. 3

   Stir with a fork until thoroughly combined; set aside.

4. 4

   In a small bowl, blend butter and eggs well.

5. 5

   Pour butter mixture into flour mixture.

6. 6

   Stir with a fork, scraping corners and sides until wet and dry ingredients are completely combined.

7. 7

   Stir in dried fruit.

8. 8

   Bake for 25 minutes or until center feels set when lightly touched.

9. 9

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.