Mrs. Wenzel'S Ikes Cake Recipe

Name: Mrs. Wenzel'S Ikes Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 2/3 c. cocoa, dissolved in 1/2 c. boiled water; 3 eggs, separated; 1 tsp. vanilla; 2 1/2 c. sifted flour; 1 tsp. baking soda; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. sour milk or buttermilk

Servings: persons

1/2 c. butter or margarine
2 c. sugar
2/3 c. cocoa, dissolved in 1/2 c. boiled water
3 eggs, separated
1 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. sour milk or buttermilk

1
Cream butter and sugar well.
2
Cool cocoa and water mix.
3
Add egg yolks and vanilla to creamed mixture.
4
Beat well.
5
Add cooled cocoa.
6
Sift together flour, soda, baking powder and salt.
7
Add alternating with sour milk or buttermilk in 1/3's.
8
Fold in stiffly beaten egg whites.
9
Turn batter into 2 greased and floured pans. Bake approximately 30 minutes in 375u00b0 oven.
10
Frost with my favorite buttercream frosting.

1860

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 2/3 c. cocoa, dissolved in 1/2 c. boiled water, 3 eggs, separated, and more.

Yes, Mrs. Wenzel'S Ikes Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Wenzel'S Ikes Cake

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