How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Tuna Chowder?

You need 13 ingredients. The key ingredients include: 2 cups boiling water, salted, 1 large potato, peeled and diced, 1 small onion, chopped, 1/2 cup carrot, diced, and more.

Is Cheddar Tuna Chowder suitable as seafood?

Yes, Cheddar Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Tuna Chowder Recipe

Name: Cheddar Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water, salted; 1 large potato, peeled and diced; 1 small onion, chopped; 1/2 cup carrot, diced; 1 pinch rosemary; 1 pinch hot pepper sauce; 1 tablespoon chives or 1 tablespoon green onion, chopped; 1 (6 1/2 ounce) can tuna, drained; 1 (8 ounce) can creamed corn; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 3/4 lb sharp cheddar cheese, shredded

Cheddar Tuna Chowder

Eats Now Editorial Team · 740 kcal · Seafood

Cheddar Tuna Chowder – a delicious recipe with boiling water, potato, onion, carrot, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheddar Tuna Chowder

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