How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Date-Nut Bread?

You need 8 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/2 c. dairy sour cream, 1/4 c. milk, 3 eggs, and more.

Is One Pan Date-Nut Bread suitable as general?

Yes, One Pan Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover One Pan Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Date-Nut Bread Recipe

Name: One Pan Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/2 c. dairy sour cream; 1/4 c. milk; 3 eggs; 2 1/3 c. Bisquick mix; 3/4 c. sugar; 3/4 c. dates; 1/2 c. chopped nuts

One Pan Date-Nut Bread – a delicious recipe with vegetable oil, sour cream, milk, eggs, Bisquick mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. vegetable oil
1/2 c. dairy sour cream
1/4 c. milk
3 eggs
2 1/3 c. Bisquick mix
3/4 c. sugar
3/4 c. dates
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

Eats Now Editorial Team

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One Pan Date-Nut Bread

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