Marinated Cucumbers

1. 1

   Combine vinegar, water, sugar, dill, garlic, salt and pepper in medium saucepan.

2. 2

   After bringing to a boil, lower heat and simmer for 5 minutes.

3. 3

   Peel cucumbers and slice thin pieces into a non-corrosive bowl.

4. 4

   Pour marinade over cucumbers and refrigerate at least 24 hours before serving.

5. 5

   Drain and serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.