One Pan Cranberry Bread

1. 1

   Heat oven to 375u00b0.

2. 2

   Generously grease bottom of a 9 x 5 x 3-inch loaf pan.

3. 3

   Stir oil, milk, sour cream, eggs, baking mix, sugar and orange peel in pan with a fork until moistened.

4. 4

   Beat vigorously 1 minute.

5. 5

   Stir in cranberries and nuts.

6. 6

   Bake until a wooden toothpick inserted in center comes out clean, 50 to 55 minutes.

7. 7

   Cool 5 minutes.

8. 8

   Run a knife or metal spatula around sides of loaf to loosen.

9. 9

   Remove from pan.

10. 10

    If desired, cool loaf completely and drizzle with Orange Glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.