Mushrooms in Red Wine

1. 1

   In a large pan cook the mushrooms with a handful of salt.

2. 2

   Cook for about 5-10 Stirring often.

3. 3

   Once no more water is coming out of the mushrooms, drain the mushrooms and wipe pan down.

4. 4

   Heat the olive oil and add the garlic cook for a few seconds.

5. 5

   Add the mushrooms and stir.

6. 6

   Cook for a further minute.

7. 7

   Add the wine and cook for a further 5 minutes or so.

8. 8

   Add the chilli powder, garlic powder, and black pepper.

9. 9

   Add the chopped coriander and cook for a further minute or so.

10. 10

    Check seasoning and serve as a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.