One Pan Cobbler

1. 1

   Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.

2. 2

   Mix flour, sugar, and milk in a separate bowl.

3. 3

   Pour this mixture over melted butter. Do Not Stir.

4. 4

   Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).

5. 5

   Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.