Italian Meat Casserole Recipe

Name: Italian Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked elbow macaroni; 1/4 c. butter; 2 medium onions, chopped; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 2 c. shredded Cheddar cheese; 2 Tbsp. butter; 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can mushrooms

Servings: persons

4 c. cooked elbow macaroni
1/4 c. butter
2 medium onions, chopped
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
2 c. shredded Cheddar cheese
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 (4 oz.) can mushrooms

1
Cook macaroni until tender.
2
Melt 1/4 cup of butter in skillet; saute onions and beef with seasonings until meat is brown, stirring often with fork.
3
Add 1 1/3 cups of cheese to meat mixture; stir until melted.
4
Remove from heat.
5
Mix 2 tablespoons of butter with macaroni.
6
Add meat mixture, 1 1/2 cans tomato sauce and mushrooms and mix well.
7
Pour into a 2-quart casserole.
8
Top with remaining tomato sauce and cheese.
9
Bake at 325u00b0 for 30 minutes.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked elbow macaroni, 1/4 c. butter, 2 medium onions, chopped, 1 lb. ground beef, and more.

Yes, Italian Meat Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Casserole

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