How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Chicken Provencal?

You need 9 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness, 1 can (14 fl oz/398 mL) artichoke hearts, drained, halved, 1 cup grape tomatoes, halved, 1/4 cup quartered pitted Kalamata olives, and more.

Is One-Pan Chicken Provencal suitable as meat & poultry?

Yes, One-Pan Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Chicken Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Chicken Provencal Recipe

Name: One-Pan Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness; 1 can (14 fl oz/398 mL) artichoke hearts, drained, halved; 1 cup grape tomatoes, halved; 1/4 cup quartered pitted Kalamata olives; 1/4 cup Kraft Zesty Italian Dressing; 1/4 cup water; 4 cloves garlic, minced; 1/4 tsp. crushed red pepper; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

One-Pan Chicken Provencal – a delicious recipe with chicken breasts, hearts, grape tomatoes, olives, Italian Dressing, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness
1 can (14 fl oz/398 mL) artichoke hearts, drained, halved
1 cup grape tomatoes, halved
1/4 cup quartered pitted Kalamata olives
1/4 cup Kraft Zesty Italian Dressing
1/4 cup water
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Good Meat Loaf
Party Pizzas
Chicken And Dressing Casserole
Hungarian Chicken

One-Pan Chicken Provencal

How did you like this recipe?

Frequently Asked Questions