One-Pan Chicken 'N Noodles

1. 1

   Cook and stir bacon in large nonstick skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet with slotted spoon; drain on paper towels.

3. 3

   Discard all but 1 Tbsp.

4. 4

   drippings from skillet.

5. 5

   Add chicken to reserved drippings in skillet; cook 2 min.

6. 6

   on each side or until each breast is lightly browned on both sides.

7. 7

   Remove chicken from skillet; set aside.

8. 8

   Add vegetables to skillet; cook 3 to 5 min.

9. 9

   or until onions are softened, stirring frequently.

10. 10

    Add flour; cook and stir 1 min.

11. 11

    Stir in broth and water; bring to boil, stirring frequently.

12. 12

    Spoon vegetables to outside edge of skillet.

13. 13

    Add noodles to centre of skillet; press with back of spoon to completely cover noodles with liquid.

14. 14

    Top with chicken; cover.

15. 15

    Simmer on medium-low heat 7 to 8 min.

16. 16

    or until chicken is done (165 degrees F), noodles are tender and sauce is thickened, stirring after 4 min.

17. 17

    to combine ingredients.

18. 18

    Add cream cheese product; cook and stir 2 to 3 min.

19. 19

    or until cream cheese is completely melted and sauce is heated through.

20. 20

    Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.