One Pan Chicken Dinner Recipe

Name: One Pan Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 teaspoon garlic, finely chopped; 3 lbs chicken legs; 2 cups chicken broth; 1/2 cup water; 3 cups egg noodles, uncooked; 1 (16 ounce) package frozen cut green beans; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme leaves; 1 medium red onion

Servings: persons

3 tablespoons butter
1 teaspoon garlic, finely chopped
3 lbs chicken legs
2 cups chicken broth
1/2 cup water
3 cups egg noodles, uncooked
1 (16 ounce) package frozen cut green beans
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves
1 medium red onion

1
In a dutch oven, melt butter. Stir in garlic.
2
Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
3
Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
4
Reduce heat to medium, stir in all remaining ingredients except onion.
5
Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
6
Cut the onion into eight wedges.
7
Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
8
Let stand 5 minutes.

1520

kcal

Calories

Fat

137

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 teaspoon garlic, finely chopped, 3 lbs chicken legs, 2 cups chicken broth, and more.

Yes, One Pan Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Chicken Dinner

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