Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. can tomato paste; 1 small carrot, shredded (1/4 cup); 2 tsp. water; 1/4 tsp. dried basil, crushed; 1/4 tsp. dried oregano, crushed; 1 beaten egg; 1/3 c. fine, dry, seasoned bread crumbs; 2 stalks celery, finely chopped; 1 small onion, finely chopped; 1/4 tsp. salt; dash garlic powder; dash pepper; 1 pound ground raw turkey

Servings: persons

8 oz. can tomato paste
1 small carrot, shredded (1/4 cup)
2 tsp. water
1/4 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1 beaten egg
1/3 c. fine, dry, seasoned bread crumbs
2 stalks celery, finely chopped
1 small onion, finely chopped
1/4 tsp. salt
dash garlic powder
dash pepper
1 pound ground raw turkey

1
Combine
2
tomato sauce, carrot, water, basil, and oregano in a 2 cup measure, cover, and microwave on high power for 2 minutes. Set aside.
3
Remove center vein from cabbage by using a pairing knife to cut along both sides of the vein, keeping the leaf in one piece.
4
Cook cabbage, covered, on high for 3 to 5 minutes or until limp.
5
Combine egg, crumbs, celery, onion, garlic powder, and pepper.
6
Add turkey.
7
Mix well and divide the mixture into 8 equal portions.
8
Place 1 portion on each cabbage leaf, fold in sides and roll up.
9
Place in a single layer in a casserole dish, cover, and cook on high for about 11 minutes or until done, turning a half turn once while cooking.
10
Drain excess liquid and top with the sauce.
11
Cook for 6 minutes more or until the sauce is heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. can tomato paste, 1 small carrot, shredded (1/4 cup), 2 tsp. water, 1/4 tsp. dried basil, crushed, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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