How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Jelly-Cheese Puff?

You need 9 ingredients. The key ingredients include: 16 slices white bread, butter, 1 (8 oz.) pkg. processed Cheddar cheese slices, 6 eggs, well beaten, and more.

Is Bacon-Jelly-Cheese Puff suitable as meat & poultry?

Yes, Bacon-Jelly-Cheese Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Jelly-Cheese Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Jelly-Cheese Puff Recipe

Name: Bacon-Jelly-Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; butter; 1 (8 oz.) pkg. processed Cheddar cheese slices; 6 eggs, well beaten; 1 qt. milk; 1 tsp. salt; 1/4 tsp. white pepper; 3 bacon strips; currant jelly

Bacon-Jelly-Cheese Puff – a delicious recipe with white bread, butter, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 slices white bread
butter
1 (8 oz.) pkg. processed Cheddar cheese slices
6 eggs, well beaten
1 qt. milk
1 tsp. salt
1/4 tsp. white pepper
3 bacon strips
currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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Bacon-Jelly-Cheese Puff

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