How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Cheesy Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound skinless, boneless chicken thighs, cut into strips, 1 medium onion, finely diced, 2 medium carrots, peeled and diced, and more.

Is One Pan Cheesy Chicken And Vegetables suitable as meat & poultry?

Yes, One Pan Cheesy Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Cheesy Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Cheesy Chicken And Vegetables Recipe

Name: One Pan Cheesy Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken thighs, cut into strips; 1 medium onion, finely diced; 2 medium carrots, peeled and diced; 2 stalks celery, diced; 1 (5.6 ounce) package Knorr(R) Rice SidesTM - Chicken; 2 cups water; 1 1/2 teaspoons dried basil; 3/4 cup shredded Cheddar cheese

Try this homemade One Pan Cheesy Chicken And Vegetables recipe the whole family will love. Made with olive oil, skinless, onion and carrots. Easy step-b…

This One Pan Cheesy Chicken And Vegetables relies on simple, everyday ingredients such as olive oil, medium onion, finely diced, stalks celery, diced and water. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 pound skinless, boneless chicken thighs, cut into strips
1 medium onion, finely diced
2 medium carrots, peeled and diced
2 stalks celery, diced
1 (5.6 ounce) package Knorr(R) Rice SidesTM - Chicken
2 cups water
1 1/2 teaspoons dried basil
3/4 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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