One-Pan Brownie Mix – a delicious recipe with flour, baking powder, mouth, sugar, cocoa, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift flour and baking powder into a bowl. Spoon mixture into jar. Top with a layer of sugar, then cocoa. Top with semi-sweet chocolate chips, milk chocolate chips and then marshmallows. Seal jar.", "Attach a ""Homemade Brownie Mix"" label to the jar with these instructions: ""You will need to add 10 tbsp (1 1/4 sticks) butter and 2 eggs"".", "Write out these steps: Preheat oven to 325u00b0F. Lightly grease a foil-lined 8-inch square baking pan, with foil extending at 2 opposite sides for handles. Melt butter in a medium saucepan on low heat. Cool 10 mins, then whisk in eggs. Add all ingredients from the jar. Mix well. Spoon into prepared pan, smoothing top. Bake 30-35 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Cut into squares to serve."]
1045
kcal
Calories
55
g
Fat
128
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 tsp baking powder, None None 1-quart capacity clear wide-mouth jar, 1 cup sugar, and more.
Yes, One-Pan Brownie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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