Maple-Pecan Muffins – a delicious recipe with maple-pecan, milk, chunky applesauce, butter, egg, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Mix 1-1/2 cups of the cereal, milk, applesauce and butter in medium bowl; let stand 5 minutes.
3
Add egg and granulated sugar; mix well.
4
Stir in flour and baking powder just until blended.
5
Spoon evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
6
Lightly crush remaining 1/2 cup cereal.
7
Sprinkle evenly over batter; press lightly into batter.
8
Bake 18 to 20 minutes or until toothpick inserted in centers comes out clean.
9
Cool slightly.
10
Stir 2 tsp.
11
of the water into powdered sugar until well blended.
12
Add remaining 1 tsp.
13
water if necessary for desired drizzling consistency.
14
Dizzle over muffins.
15
Let stand until set.
1275
kcal
Calories
102
g
Fat
89
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups maple-pecan whole grain cereal flakes, divided, 3/4 cup milk, 1 cup chunky applesauce, 1/4 cup (1/2 stick) butter or margarine, melted, and more.
Yes, Maple-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
