How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Bloody Mary Chicken and Rice?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 small onion, sliced, 2 cups bloody mary mix (I prefer Zing Zang or Major Peter's), 1 ½ cups instant rice, and more.

Is One Pan Bloody Mary Chicken and Rice suitable as meat & poultry?

Yes, One Pan Bloody Mary Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Bloody Mary Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Bloody Mary Chicken and Rice Recipe

Name: One Pan Bloody Mary Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 small onion, sliced; 2 cups bloody mary mix (I prefer Zing Zang or Major Peter's); 1 ½ cups instant rice; 2 tablespoons vegetable oil; salt and pepper

One Pan Bloody Mary Chicken and Rice – a delicious recipe with chicken breasts, onion, bloody mary, instant rice, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
1 small onion, sliced
2 cups bloody mary mix (I prefer Zing Zang or Major Peter's)
1 ½ cups instant rice
2 tablespoons vegetable oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Pan Bloody Mary Chicken and Rice

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