One Pan Beef Stew

Name: One Pan Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can tomatoes; 1 (10 oz.) can cream of mushroom soup; 1 c. water; 1/4 c. dry white wine; 1 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1 bay leaf; 1 1/2 lb. stew beef, cut in 1-inch cubes; 4 ribs celery (1-inch cubes); 6 carrots (1-inch cubes); 1 large potato in large chunks; 1 large onion, quartered

Eats Now Editorial Team · 543 kcal · Soups & Stews

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One Pan Beef Stew – a delicious recipe with tomatoes, cream of mushroom soup, water, white wine, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can tomatoes
1 (10 oz.) can cream of mushroom soup
1 c. water
1/4 c. dry white wine
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 bay leaf
1 1/2 lb. stew beef, cut in 1-inch cubes
4 ribs celery (1-inch cubes)
6 carrots (1-inch cubes)
1 large potato in large chunks
1 large onion, quartered

1
In large casserole, combine first eight ingredients.
2
Blend well.
3
Add remaining ingredients and stir to coat.
4
Bake, covered, at 350u00b0 for 2 1/2 to 3 hours.
5
Remove bay leaf.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 oz.) can tomatoes, 1 (10 oz.) can cream of mushroom soup, 1 c. water, 1/4 c. dry white wine, and more.

Yes, One Pan Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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