One of a Kind Stuffing Recipe

Name: One of a Kind Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 large onion, chopped; 1 lb pork sausage, sage flavored; 1 cup carrot, grated; 1 cup celery, chopped; 1 cup pecans, chopped; 1 cup mushroom, chopped; 1 cup black olives, sliced; 1 teaspoon poultry seasoning; 1 (14 1/2 ounce) can fat-free low-sodium chicken broth; ½ cup butter, sliced; ½ cups bread cubes, seasoned

Servings: persons

1 cup butter
1 large onion, chopped
1 lb pork sausage, sage flavored
1 cup carrot, grated
1 cup celery, chopped
1 cup pecans, chopped
1 cup mushroom, chopped
1 cup black olives, sliced
1 teaspoon poultry seasoning
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
½ cup butter, sliced
½ cups bread cubes, seasoned

1
In large skillet, melt 1 cup butter.
2
Saute in butter until slightly tender onion, carrot, celery, pecans, mushrooms, black olives, and poultry seasoning.
3
In large bowl, gently combine skillet contents with bread cubes.
4
Drizzle with chicken broth.
5
Place stuffing mixture in large greased glass casserole.
6
Top with butter slices and cover with foil, refrigerating overnight.
7
Bake at 375 covered for 45 minutes.
8
Uncover and bake for 15 more minutes.

1172

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 large onion, chopped, 1 lb pork sausage, sage flavored, 1 cup carrot, grated, and more.

Yes, One of a Kind Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One of a Kind Stuffing

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