One More Potato Salad Recipe

Name: One More Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs small red potatoes, cut into 1-inch pieces; 2 bay leaves; 3 garlic cloves, peeled; 1 bunch scallion, chopped; 2 celery ribs, chopped; ¼ cup vegetable oil; 3 tablespoons tarragon vinegar; 1 tablespoon whole grain mustard; salt and pepper; 1 cup mayonnaise; ½ cup chopped parsley

Servings: persons

4 lbs small red potatoes, cut into 1-inch pieces
2 bay leaves
3 garlic cloves, peeled
1 bunch scallion, chopped
2 celery ribs, chopped
¼ cup vegetable oil
3 tablespoons tarragon vinegar
1 tablespoon whole grain mustard
salt and pepper
1 cup mayonnaise
½ cup chopped parsley

1
Bring potatoes, bay leaves, garlic and enough cold salted water to cover to a boil in a Dutch oven.
2
Simmer until potatoes are tender, about 12 minutes.
3
Drain.
4
Discard bay leaves and garlic.
5
Combine scallions, celery, oil, vinegar and mustard in a bowl.
6
Season with salt and pepper.
7
Add potatoes.
8
Stir in mayonnaise and parsley.
9
Serve at room temperature or slightly chilled.
10
(I thought this salad tasted better the second day.
11
).

1025

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs small red potatoes, cut into 1-inch pieces, 2 bay leaves, 3 garlic cloves, peeled, 1 bunch scallion, chopped, and more.

Yes, One More Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One More Potato Salad

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