One More Potato Salad Recipe

Name: One More Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs small red potatoes, cut into 1-inch pieces; 2 bay leaves; 3 garlic cloves, peeled; 1 bunch scallion, chopped; 2 celery ribs, chopped; ¼ cup vegetable oil; 3 tablespoons tarragon vinegar; 1 tablespoon whole grain mustard; salt and pepper; 1 cup mayonnaise; ½ cup chopped parsley

Servings: persons

1
Bring potatoes, bay leaves, garlic and enough cold salted water to cover to a boil in a Dutch oven.
2
Simmer until potatoes are tender, about 12 minutes.
3
Drain.
4
Discard bay leaves and garlic.
5
Combine scallions, celery, oil, vinegar and mustard in a bowl.
6
Season with salt and pepper.
7
Add potatoes.
8
Stir in mayonnaise and parsley.
9
Serve at room temperature or slightly chilled.
10
(I thought this salad tasted better the second day.
11
).

1025

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs small red potatoes, cut into 1-inch pieces, 2 bay leaves, 3 garlic cloves, peeled, 1 bunch scallion, chopped, and more.

Yes, One More Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

One More Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions