How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Summer Bean Salad?

You need 15 ingredients. The key ingredients include: The Vinaigrette, 3 tablespoons extra-virgin olive oil, 2 tablespoons sun-dried tomato-infused oil (from jar of sun-dried tomato halves), 1 tablespoon red wine vinegar, and more.

Is Sun-Dried Summer Bean Salad suitable as salads?

Yes, Sun-Dried Summer Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Summer Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Summer Bean Salad Recipe

Name: Sun-Dried Summer Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Vinaigrette; 3 tablespoons extra-virgin olive oil; 2 tablespoons sun-dried tomato-infused oil (from jar of sun-dried tomato halves); 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1/4 cup chopped sun-dried tomato halves in extra virgin olive oil; 1/4 teaspoon coarse salt; Dash Freshly ground black pepper; The Magical Fruit (Beans); 32 ounces cannellini or great northern beans, rinsed and drained; 1/3 cup diced red onion; 2 garlic cloves, minced; 6 basil leaves, chopped; 1 teaspoon lemon zest; 1 ounce grated Manchego or Romano cheese

Sun-Dried Summer Bean Salad

Eats Now Editorial Team · 668 kcal · Salads

Sun-Dried Summer Bean Salad – a delicious recipe with Vinaigrette, extra-virgin olive oil, tomato, red wine vinegar, lemon juice, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sun-Dried Summer Bean Salad

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