One-Minute Hollandaise Sauce

1. 1

   Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.

2. 2

   Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.

3. 3

   Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.