How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 6 ingredients. The key ingredients include: 2 cans corn (1 creamed, 1 whole kernel plus juice), 1 small Jiffy corn muffin mix, 1/2 pt. sour cream (8 oz.), 2 eggs, beaten, and more.

Is Spoon Bread suitable as baking & desserts?

Yes, Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn (1 creamed, 1 whole kernel plus juice); 1 small Jiffy corn muffin mix; 1/2 pt. sour cream (8 oz.); 2 eggs, beaten; 1 stick margarine; 1 Tbsp. sugar

Spoon Bread – a delicious recipe with corn, corn muffin, sour cream, eggs, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans corn (1 creamed, 1 whole kernel plus juice)
1 small Jiffy corn muffin mix
1/2 pt. sour cream (8 oz.)
2 eggs, beaten
1 stick margarine
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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