How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Loaf Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. scalded milk, 2 Tbsp. honey or molasses, 3 Tbsp. melted margarine, and more.

Is One Loaf Whole Wheat Bread suitable as general?

Yes, One Loaf Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover One Loaf Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Loaf Whole Wheat Bread Recipe

Name: One Loaf Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. scalded milk; 2 Tbsp. honey or molasses; 3 Tbsp. melted margarine; scant 2 1/2 c. white flour; 1/4 c. lukewarm water; 1 tsp. salt; 2 Tbsp. sugar; 1 c. whole wheat flour

One Loaf Whole Wheat Bread – a delicious recipe with yeast, milk, honey, margarine, white flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. scalded milk
2 Tbsp. honey or molasses
3 Tbsp. melted margarine
scant 2 1/2 c. white flour
1/4 c. lukewarm water
1 tsp. salt
2 Tbsp. sugar
1 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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One Loaf Whole Wheat Bread

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