One Leg Turkey And Dressing Recipe

Name: One Leg Turkey And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal; 1 Tbsp. baking powder; 3 eggs; 1 c. buttermilk; 1 1/2 c. flour; 1 Tbsp. salt; 1 tsp. poultry seasoning; 1 leg and thigh of turkey; 3 hard-boiled eggs; 3 sticks celery; 1 large onion; salt and pepper to taste

Servings: persons

3 c. cornmeal
1 Tbsp. baking powder
3 eggs
1 c. buttermilk
1 1/2 c. flour
1 Tbsp. salt
1 tsp. poultry seasoning
1 leg and thigh of turkey
3 hard-boiled eggs
3 sticks celery
1 large onion
salt and pepper to taste

1
Cut off one leg and thigh of turkey.
2
Cook, using broth for dressing, plus broth from baking turkey.
3
Mix bread ingredients and bake at 350u00b0 for 30 minutes.
4
Next, cool bread.
5
Mix with broth, eggs, celery, onion, deboned turkey meat and salt and pepper to taste.
6
When you think too soupy, mixture is just right to bake.
7
(No dry dressing.)
8
Bake in moderate oven about 30 minutes or until light brown and bubbly.

1201

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cornmeal, 1 Tbsp. baking powder, 3 eggs, 1 c. buttermilk, and more.

Yes, One Leg Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One Leg Turkey And Dressing

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