One Layer Chocolate Cake Recipe

Name: One Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. sugar; 1/4 c. unsweetened cocoa; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 3/4 c. milk; 1/4 c. shortening; 1/2 tsp. vanilla; 1 egg

Servings: persons

1
In
2
a large mixer bowl, combine the flour, sugar, cocoa powder,
3
baking
4
powder,
5
baking soda and salt.
6
Add the milk, shortening
7
and
8
vanilla.
9
Beat
10
the
11
mixture with an electric mixer on low speed until combined.
12
Beat on medium speed for 2 minutes.
13
Add
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the egg and beat for 2 minutes more.
15
Pour into a greased
16
and floured 9 x 1 1/2-inch round baking pan.
17
Bake in a 350u00b0 oven for 30 to 35 minutes or until a toothpick comes out clean.
18
Cool
19
on a wire rack for 10 minutes.
20
Remove cake from pan.
21
Cool
22
thoroughly.
23
Frost with No Cook Fudge Frosting.

551

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. sugar, 1/4 c. unsweetened cocoa, 1 tsp. baking powder, and more.

Yes, One Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Layer Chocolate Cake

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