One Hour Yeast Rolls

1. 1

   Dissolve the yeast in the lukewarm water.

2. 2

   Place the milk, sugar, butter and salt in a pan.

3. 3

   Heat until lukewarm.

4. 4

   Add yeast and flour; mix well.

5. 5

   Place in a greased bowl and brush the top with melted butter.

6. 6

   Let rise for 15 minutes.

7. 7

   Turn out onto a floured board.

8. 8

   Pat until 3/4-inch thick.

9. 9

   Cut into rounds with a floured biscuit cutter.

10. 10

    Fold the rolls over and press the edges together lightly.

11. 11

    Place on a greased baking sheet.

12. 12

    Let rise 15 minutes.

13. 13

    Bake in 425u00b0 oven for 10 minutes.

14. 14

    Brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.