Escalloped Cabbage Recipe

Name: Escalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. coarsely shredded cabbage; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 c. water from cabbage; 1/2 c. milk; 2 c. grated cheese; 3 Tbsp. oleo; 2 c. fluffy bread crumbs

Servings: persons

1
Early in the day, barely cover cabbage with salted water. Cover, boil 7 minutes until tender.
2
Melt the butter; stir in flour, salt and mustard.
3
Cook until thickened.
4
Drain cabbage, reserving 1/2 cup water.
5
Add liquid and milk to flour mixture. Cook until thickened.
6
Add cheese; taste for seasoning.
7
Grease a 12 x 8 x 2-inch pan.
8
Alternate layers of cheese and cabbage. Melt oleo; add to crumbs.
9
Mix well.
10
Sprinkle over cabbage. Chill.
11
Bake 1/2 hour before serving time at 350u00b0 for 20 minutes or until browned.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. coarsely shredded cabbage, 3 Tbsp. butter, 3 Tbsp. flour, 1 tsp. salt, and more.

Yes, Escalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage

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