Strawberry Pretzel Squares Recipe

Name: Strawberry Pretzel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed pretzels; 1/3 cup sugar; 2/3 cup melted butter or margarine; 12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 2 Tbsp. milk; 1 cup thawed COOL WHIP Whipped Topping; 2 cups boiling water; 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin*; 1-1/2 cups cold water; 2 pints strawberries, sliced Safeway 1 lb For $3.99 thru 02/09

Servings: persons

2 cups finely crushed pretzels
1/3 cup sugar
2/3 cup melted butter or margarine
12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin*
1-1/2 cups cold water
2 pints strawberries, sliced Safeway 1 lb For $3.99 thru 02/09

1
Mix crushed pretzels, 1/3 cup sugar and butter; press firmly into bottom of 13x9-inch baking pan.
2
Bake at 350F for 10 minutes.
3
Cool.
4
Beat cream cheese, 1/4 cup sugar and milk until smooth.
5
Gently stir in whipped topping.
6
Spread over crust.
7
Refrigerate.
8
Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
9
Stir in cold water.
10
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
11
Stir in strawberries.
12
Spoon over cheese layer.
13
Refrigerate 3 hours or until firm.
14
Cut into squares.
15
Garnish with additional whipped topping, if desired.
16
Note: Recipe can be halved.

1772

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups finely crushed pretzels, 1/3 cup sugar, 2/3 cup melted butter or margarine, 12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Strawberry Pretzel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Pretzel Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions