How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Hour Lemon Tart With Pecan Crust?

You need 11 ingredients. The key ingredients include: CRUST, 3/4 cup all-purpose flour, 3/4 cup ground pecans, 8 tablespoons butter, cold and diced (1 stick), and more.

Is One Hour Lemon Tart With Pecan Crust suitable as baking & desserts?

Yes, One Hour Lemon Tart With Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Hour Lemon Tart With Pecan Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Hour Lemon Tart With Pecan Crust Recipe

Name: One Hour Lemon Tart With Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3/4 cup all-purpose flour; 3/4 cup ground pecans; 8 tablespoons butter, cold and diced (1 stick); 1/2 cup golden syrup (you probably won't use it all); FILLING; 1 large lemon, chopped and de-seeded (Meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!); 1 1/2 cups superfine sugar; 8 tablespoons butter (1 stick); 1 teaspoon vanilla extract; 4 large eggs

One Hour Lemon Tart With Pecan Crust

Eats Now Editorial Team · 1069 kcal · Baking & Desserts

One Hour Lemon Tart With Pecan Crust – a delicious recipe with all-purpose flour, ground pecans, butter, golden syrup, FILLING, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

One Hour Lemon Tart With Pecan Crust

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