Lemon-Raspberry Streusel Cake Recipe

Name: Lemon-Raspberry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1/3 cup butter, softened; 1-1/4 cups sugar; 3 eggs; 1/2 teaspoon almond extract; 2-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/2 cup lemon curd; 1/2 cup seedless raspberry jam; 1 cup fresh raspberries; 2/3 cup all-purpose flour; 1/3 cup sugar; 1/3 cup sliced almonds, finely chopped; 1/4 cup cold butter; 1 cup confectioners' sugar; 4 teaspoons lemon juice

Servings: persons

1/3 cup shortening
1/3 cup butter, softened
1-1/4 cups sugar
3 eggs
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
1/2 cup seedless raspberry jam
1 cup fresh raspberries
2/3 cup all-purpose flour
1/3 cup sugar
1/3 cup sliced almonds, finely chopped
1/4 cup cold butter
1 cup confectioners' sugar
4 teaspoons lemon juice

1
Preheat oven to 350u00b0. In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter.
2
Spread remaining batter into a greased
3
. Combine cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top.
4
For streusel, in a small bowl, combine flour, sugar and almonds. Cut in butter until crumbly. Sprinkle over batter.
5
Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
6
Combine icing ingredients; drizzle over cake.

1231

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup shortening, 1/3 cup butter, softened, 1-1/4 cups sugar, 3 eggs, and more.

Yes, Lemon-Raspberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Streusel Cake

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